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Surface Analysis Guide

Surface Analysis Guide

Various surface analysis techniques! We will assist you in solving issues such as foreign substances, discoloration, and contamination.

Our company utilizes various surface analysis techniques to assist in resolving issues such as foreign substances, discoloration, and contamination. We conduct a wide range of analyses, from micro-regions to bulk samples, including "EDX," which is energy-dispersive X-ray analysis; "AES," which detects Auger electrons using electron beams; and "XPS," which allows for the analysis of insulators and chemical bonding states. Please feel free to contact us when you need our services. 【Analysis Methods】 ■EDX (EDS): Energy-dispersive X-ray analysis ■AES: Auger electron spectroscopy ■XPS (ESCA): X-ray photoelectron spectroscopy ■TOF-SIMS: Time-of-flight secondary ion mass spectrometry *For more details, please refer to the PDF materials or feel free to contact us.

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  • Analytical Equipment and Devices
  • Spectroscopic Analysis Equipment
  • Contract Analysis

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Essential for the Food Industry! Guide to Analyzing Food Contact Materials and Food Packaging

Essential for the Food Industry! Guide to Analyzing Food Contact Materials and Food Packaging

Analysis of Food Safety and Food Packaging: A Collection of Case Studies on Substances in Food Contact Materials and Food Packaging.

We have compiled a comprehensive guide on the analytical methods for chemical compounds found in food contact materials and food packaging. We introduce various analytical methods tailored to the measurement targets. You can directly access more detailed technical information through the links in the eBook. ■ FCM and food packaging material solutions ■ Fast solvent extraction ■ GC and GC-MS ■ GC-HRAM ■ HPLC and UHPLC ■ LC-MS ■ LC-HRAM ■ Elemental analysis ■ Peer-reviewed academic

  • Analytical Equipment and Devices

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Food Analysis Guide

Food Analysis Guide

Functional ingredients, metabolome, ingredient identification, food safety

We will introduce analytical instruments that play an important role in quality checks and food analysis in general, including food ingredients, containers and packaging, functional components, flavors, and tastes. ◆ Example Applications ◆ 01 Carbohydrates 02 Bitter components 03 Lipids 04 Polyphenols 05 Antioxidant capacity measurement (ORAC method) 06 Organic acids 07 Amino acids 08 Foreign substances 09 Food contact materials 10 Identification of origin and raw materials 11 Odor analysis 12 Natural toxins 13 Allergens 14 Trace element analysis

  • Analytical Equipment and Devices

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